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Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Peppery Fig and Cider Compote

Author: Ian Knauer

Apple and Pomegranate Tart Tartin

Author: Selma Brown Morrow

Autumn Pear Chip

Author: Scott Beattie

Earl Grey Rum Punch

Author: Audrey Saunders

Citrus Icing

Author: Gina Marie Miraglia Eriquez

Rabbit Punch

Author: Matt Wallace

Cosmopolitan

Author: Eben Freeman

Cranberry Relish

Author: Sheila Lukins